Apple Fritter Pull-Apart Bread

Ever since last year’s Buffalo Chicken Pull-Apart Bread, I’ve been brainstorming hundreds of ideas of what to put in a similarly party-friendly loaf, but to no avail.  Nothing really seemed exciting enough to put into motion, until a brown bag full of apples picked from the orchard begged me to find ways to use them.   Apple cider, apple pies, caramel apples, and apple crisps all seemed like great base recipes to transform into a share-able bread, but I nearly fell out of my chair when I remembered apple fritters.  Those things are brilliant.
 
Apple Fritter Pull-Apart Bread
 
And while I admittedly had no idea what I was doing when I first attempted to make this bread, I have to say that turned out brilliantly as well.  It honestly tastes just like an apple fritter, but is so much easier to make, requires no frying, and is fun to share.  Between the flavorful apple filling, the airy biscuit bread, and the sweet vanilla glaze, this loaf is exactly what you want to be baking up for special Sunday breakfasts, Fall-flavored desserts, or party-picking enjoyment.
But wait! There’s more…

Buffalo Chicken Pull-Apart Bread

(Part of the Super Bowl Theme Thursday Series)

 
Before you go all crazy telling me what a great idea this is, let me apologize.  I did not make this recipe up.  I saw this recipe for Buffalo Chicken Pull-Apart Bread from Bev Cooks on Pinterest, and knew I had to try it out for myself, with a few adaptations to suit my tastes and make it easier.
 
Buffalo Chicken Pull-Apart Bread
 
This is basically buffalo chicken pizza in a loaf… a loaf of bread you can pull apart and eat.  And share.  Or not.
But wait! There’s more…