I’m firmly convinced that there is no better dessert in this world than Maple Bourbon Brown Butter Peach Pie.
Yes, I said it. I, the fruit skeptic, the haphazard baker, the Thanksgiving-dessert-skipping monster (seriously, who turns down a slice of warm apple pie?!) made this pie twice in one week.
It was just that delicious.
And I will make it again. And again. Andagainandagainandagain a million times over. Infinity times.
It’s raining pies, hallelujah!