Today is a great day. Partially because it’s Friday (wooo!), but MOSTLY because today is the day that I finally get to share with you one of my favorite recipes ever. It’s simple, it’s low-carb and low-calorie (only 250 calories per serving), and I got the recipe from my mama so you know it’s gotta be good.
And by good, I mean a-maaaay-zing.
When I was growing up, my mom didn’t cook many different things. My dad was picky and I was even pickier so dinner was kind of boring and monotonous. That is, except for when my mom made her Lemon Chicken, which I will also get up on this blog someday because oh man I’m drooling at the thought and I can’t even finish my sentence.
Anyway, then I went to college. Apparently, my mom decided that now that I was gone, she would start making all of this insanely mouth-watering food and then she and my brother would laugh maniacally at the dinner table about how I was missing out and surviving on Ramen noodles in my dorm.